The shoelace tipping machine is a machine specially used for shoelace tipping. This article will focus on its working principle and technical characteristics, in order to provide readers with a deeper understanding and understanding.
The working principle of the shoelace tipping machine is to heat and press the two ends of the shoelace to form a shoelace head through the combination of mechanical force and heat. Specifically, the workflow of the shoelace tipping machine is as follows:
1. Put the shoelace into the feeding port of the machine, and send it into the machine through the transmission device.
2. The heating device inside the machine heats both ends of the shoelace to soften and deform it.
3. The pressing device inside the machine presses the two ends of the shoelace to form a shoelace head.
4. After the shoelace head is cooled by the cooling device, it is output from the discharge port of the machine.
1. Heating technology
The heating technology of shoelace tipping machine is one of its core technologies. At present, the commonly used heating technologies include electric heating and infrared heating. Electric heating heats both ends of shoelaces through resistance wire, which has the advantages of fast heating speed and high-temperature control accuracy; infrared heating uses infrared radiation to heat both ends of shoelaces, which has the advantages of uniform heating and low energy consumption.
2. Lamination technology
The pressing technology of shoelace tipping machine is another core technology. At present, the commonly used pressing techniques include mechanical pressing and pneumatic pressing. Mechanical pressing is to press the two ends of the shoelace by mechanical force, which has the advantages of large pressing force and good stability; pneumatic pressing is to press the two ends of the shoelace by pneumatic force, which has the advantages of fast pressing speed, Easy operation, and other advantages.
3. Control technology
The control technology of shoelace tipping machine is the key technology to ensure the quality of heating and pressing. At present, the commonly used control techniques are PID control and PLC control. PID control is to ensure the stability and consistency of heating and pressing quality through real-time monitoring and adjustment of parameters such as temperature and pressure during the heating and pressing process; PLC control is to control the heating and pressing process through program control. Automatic control, with the advantages of easy operation and high reliability.
4. Design technology
The design technology of shoelace tipping machine is the key technology of its appearance and structure design. At present, there are two commonly used design techniques: ergonomic design and modular design. Ergonomics design is to optimize the appearance and operation interface of the machine so that it conforms to the principles of ergonomics and has the advantages of comfortable operation and high efficiency; the modular design is to make the various parts of the machine modular. It is easy to maintain and replace and has the advantages of low maintenance cost and high reliability.
In conclusion, the working principle and technical characteristics of shoelace tipping machines are the key factors in their performance and quality. With the continuous development and progress of science and technology, the heading machine is also constantly innovating and improving, providing a more efficient, stable, and reliable solution for shoelace production and processing.
Explore different types of shoelace tipping machines