Hey there, aspiring cook! Are you looking for a guide on how to cook mince from frozen? You've come to the right place. In this article, I'll be providing you with all the information you need to make perfect mince every time. Let's get started.

The first step is to remove the mince from the packaging. Make sure that it is fully thawed before beginning to cook it. If it is still partially frozen, it will not cook evenly and will be tough and chewy.

Once the mince has thawed, heat a large pan over medium-high heat and add some cooking oil or butter. Once the pan is hot, add the mince and sauté until browned all over. This should take about 5 minutes.

Now, add your desired vegetables and spices and continue cooking until everything is cooked through. Serve with rice or pasta for a delicious meal everyone will love!