It is a medium tree of 20 to 25 feet in height and it is found in almost all the parts of India. It is highly rich in vitamin C, and is known to be the best source of it. Other than this it is rich in gallic acid, tannic acid and cellulose, etc. How is Amla known in your area? In Sanskrit it is known as Dhatri. In Bengali speaking States, Amla is known as amalki. In Kannada and Malayalam it is known as Nelli. In Marathi and Gujarati speaking States is known as awala. more : https://www.theyoungchemist.com/detail/dry-amla.html

Dashmool is a popular Ayurvedic combination of remedial herbs. It has great anti-inflammatory, antioxidant, and moderate analgesic actions. It is used in several ayurvedic medicines and pain disorders and inflammatory diseases related to a musculoskeletal system including osteoarthritis, gouty arthritis, and rheumatoid arthritis, etc. You can get Dashmool in any Indian state.Wash the herbal ingredients and sundry them completely to remove moisture. Powder the herbs and sieve them to remove impurities and solid particles. Mix all the root powders in a large vessel. Take the mixture again to direct sunlight. Store it in glass jars, in a cool, dry place for future use. more : https://www.theyoungchemist.com/detail/dashmool.html

Coconut powder is made using the dried, ground-up core of a coconut. Generally, it is blended with water and drained to make coconut milk. Though, you can also add it directly to a variety of cooked or baked foods for flavoring. The commercial coconut powder is also defatted and contains relatively fewer calories than dried, pure coconut that has been grounded. However, many people don't use coconut products because they often contain heavily refined sugar and other ingredients. more : https://www.theyoungchemist.com/detail/coconut-powder.html